RECETA

Mª Jesús Ripoll Qintana
Profesora de Inglés

I.E.S. La Paz. (Granada)

SPRING TIME, SPRING ROLLS
Healthy diet, healthy people

Ingredients
300g pack cooked rice noodles.
About 400g mixed vegetables, thinly sliced and put in separate bowls, such as red peppers, beansprouts, carrots, shredded Chinese leaf cabbage, spring onions.
140g cooked prawns
100g cooked chicken
2 garlic cloves , finely chopped
splash light soy sauce
Chinese five-spice powder, for sprinkling
8-10 sheets of filo pastry
1 egg , beaten
sesame seeds , for sprinkling if you want
FOR THE DIPPING SAUCE -sweet and sour dipping sauce
100g reduced salt and sugar ketchup
1 tbsp white wine vinegar

KEY VOCABULARY: http://www.wordreference.com/
-rice noodles -beansprouts
-vegetables -carrots
-slice -cabbage
-bowl -onion
-pepper -prawn